Chest
Our naturally smoked bacon adds a touch of authenticity and a premium look to your dishes. Ideal for enhancing traditional recipes such as sauerkraut, pork with lentils, or other stews, it comes in whole, half-breast, or sliced formats. Available in several qualities, it adapts perfectly to all the needs of the […]
Kassler
We select the finest pork fillets to make our Kassler, a tender and lean cut from the land of Eastern France. Naturally smoked, this cured product is a perfect addition to traditional dishes such as sauerkraut or stew. Versatile, it is equally suited to hot meals […]
Paddles
Available in salted or naturally smoked versions, with or without bones, this cured product is a perfect addition to traditional dishes such as sauerkraut or stew. Versatile, it is equally suited to hot consumption as a stew or cold consumption as a charcuterie.
Spine
Available in salted or naturally smoked versions, with or without bones, sliced or not, this cured product is a perfect addition to traditional dishes such as sauerkraut or stew. Versatile, it is equally suited to hot consumption as a stew or cold consumption as a charcuterie.
Ham
Available in salted or naturally smoked versions, with or without bones, this cured product is a perfect addition to traditional dishes such as sauerkraut or stew. Versatile, it is equally suited to hot consumption as a stew or cold consumption as a charcuterie.
Smoked sausage
A coarse-grained sausage, raw or cooked, the best quality/price ratio Pure Pork Sausage available raw or cooked. Adaptable weight, in natural or peeled casing, whole calibrated or in IQF cuts (rounds, cubes, etc.) Possible manufacturing in Clean Label, VPF, Rissolée. Traditional smoking only. An ideal quality/price ratio for all applications.
White Sausages
White sausages, ideal for your summer barbecues, prepared with natural casing. Each 1kg tray contains 10 merguez sausages, each weighing approximately 100g.
Montbéliard IGP sausage
Expertise at the service of quality The company's historic expertise – Raw or cooked PGI product. Produced in calibrated whole or IQF slices, this product will bring taste, quality, and tradition to your premium dishes. Natural casing, softwood smoking, the Protected Geographical Indication guarantees the sustainability of the culinary know-how of our […]
Morteau sausage PGI
The Franche-Comté culinary tradition Raw or cooked, a must-have for French charcuterie and your winter tables. Smoked with softwood, pigs raised on whey, historical recipe, the Protected Geographical Indication guarantees the preservation of this culinary know-how. Several weights available, possibility of slicing, adaptable according to your final uses. The product […]