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Ray at the cut
Ray at the cut
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Fresh and packaged
The fresh and packaged range
Summer range
Kit ready to use
Smoked cured meat
Sausage
free service
The self-service range
Summer range
Our PGIs
Smoked cured meat
Sausage
Ray at the cut
The cutting radius range
Summer range
Halal range
Fresh Ingredients
Kit ready to use
Our PGIs
Salting
Smoked cured meat
Sausage
PAI
GMS
FOOD SERVICE
PAI
FOOD SERVICE
GMS
Fresh and packaged
Summer Range
Kit ready to use
Smoked cured meat
Sausage
Summer Range
Kit ready to use
Smoked cured meat
Sausage
free service
Summer Range
Our PGIs
Smoked cured meat
Sausage
Summer Range
Our PGIs
Smoked cured meat
Sausage
Ray at the cut
Summer Range
Halal range
Fresh Ingredients
Kit ready to use
Our PGIs
Salting
Smoked cured meat
Sausage
Summer Range
Halal range
Fresh Ingredients
Kit ready to use
Our PGIs
Salting
Smoked cured meat
Sausage
Sliced Pork Belly – Barbecue Marinade
Grilled Pork – Barbecue Marinade
Grilled chorizo
White sausages
merguez
Plain and herb chipolatas
La Breuchine ® raw smoked sausage
Morteau Sausage PGI
Montbéliard IGP Sausages
Garnished sauerkraut for 10 people
Slice of cooked ham
Smoked pork bacon
Cooked peeled merguez
Salted loin without bone
Half lean salted breast
Half salted palette with bone
Frankfort sausage
Ham before salting
Smoked Cast-Bone Cooked Ham – Premium Quality
Beechwood smoked cooked ham “Le Viannou”
Cooked ham smoked choice
Superior cooked ham “Mistral Miche”
“Le Viannou” smoked cooked ham – Superior quality
Beechwood smoked lean brisket
Smoked sausages
Beechwood smoked Kassler
Bone-in ham cast
Smoked bone-in ham
Farmhouse pork ham “red label” hock bone – Superior quality
“Le Viannou” cooked ham – Superior quality
“Le Viannou” cloth-cooked ham – Superior quality
Cast-on-the-bone cooked ham – Premium quality
Premium quality smoked cooking sausage
Strasbourg Sausage
The Viennese Sausage
Half-Palette smoked with beech wood
Extra lean beechwood smoked brisket
Beechwood smoked ham hock
Sliced poultry/veal kebab HALAL
