We select the best pork fillets to make our Kassler, a particularly tender and lean cut from the land of Eastern France.

Sometimes called Bacon, we season it and smoke it naturally with beech wood to offer you this delicious piece of meat, perfect for making your best sauerkraut.

Once cooked, it can also be eaten hot or cold, with a little sauce or plain with green salad and French fries or steamed potatoes!

A festive idea? To prepare in a crust and bake in the oven!

A treat for everyone, all year round!

Available in the traditional department / by the cut