Ray at the cut

Beechwood smoked breast – lean

Made with meat selected for its taste quality, this lean breast or so-called No. 1 is perfect for making all your traditional and convivial dishes such as sauerkraut, stew or as an accompaniment to raw vegetables and steamed potatoes or in a salad.

Its slow natural smoking with beech wood will add an extra aromatic touch to all your culinary compositions!

Technical characteristics of the product

Technical specifications available

Associated products