ANDRÉ BAZIN WITH A PASSION FOR TASTE
André Bazin is the specialist in delicatessen products for manufacturers, wholesalers and mass retailers.
A family business, based exclusively in France, the Company employs more than 430 people to manufacture more than 27 tonnes of cured meats, delicatessen meats and cooked meats per year.
With the diversity of its product expertise: Salted meats, Charcuterie, Sausages, Cooked meats, the Company supplies more than 500 food specialist clients, from multinationals to local SMEs.
Anchored in its region, the Company is also the Specialist in Traditional Charcuterie Products from Franche-Comté through the production of Morteau Sausages and Montbéliard IGP Sausages.
Reactivity and proactivity
Because your projects cannot wait, the company has set up a dedicated R&D team of 7 people to respond to your requests as quickly as possible.
Over 2000 samples and 150 new products are thus developed each year in our development laboratories.
With the ambition of creating ever more differentiation and added value, we offer you products adapted to the new needs of consumers.
Specific recipe or cutting, industrial or economic performance, clean labeling… We are keen to provide you with differentiating solutions and a response to your technical, technological or marketing issues.
implantation
The specialist in meat products from Eastern France
100% French production rooted in our regional terroir allowing national and European distribution!
Specialist in PAI, Wholesalers-Distributors, and Regional Franche-Comté products
A capacity of 27 tonnes for 000 m² of surface area
430 People
-
1 Rue Sainte Marie
70 300 BREUCHES-LES-LUXEUIL - Tel. 03 84 93 33 00
Our Ambition
To provide you with a solution adapted to your needs. Indeed, as the French leader in PAI, our objective is:
- To be known and recognized, innovative, differentiating, and creators of value. Guarantee you the best customer service
- Anticipate tomorrow's needs and develop tailor-made products that meet your expectations
- Building a partnership with you to support you in your projects
- Offering you a wide range of ingredients
History
The first steps: two pigs per week, half a calf, half a beef.
The company is made up of 30 people and has a surface area of 1 m500.
Creation of the analysis laboratory and an R&D laboratory
1st company in France certified ISO 9002 version 94 and 1st IQF chain in France
On November 10, inauguration of the new unit by Prime Minister Dominique de Villepin, the Minister of Agriculture and the Minister Delegate for Regional Planning.
Implementation of centralized cleaning/disinfection
Phillipe Wagner and a college of company executives buy the company from the FruitTerroir group
National scope, quality through premium, differentiating and valued ranges, and a strategic vision: Building the specialist group for delicatessen products from Eastern France.
After two years of research and development, the company is launching a new brand of charcuterie products aimed at mass retailers: the Philippe WAGNER brand. "Homemade" recipes containing only ingredients of natural origin.
