Frankfurter, Strasbourg, Knack Sausages
The essentials of thin casing, adapted and prepared to meet your needs
Frankfurt, Strasbourg or Knack recipe base, in line with the charcuterie code of practice.
Composition, Weight and Length according to your needs.
Available as whole calibrated sausages or in IQF cuts (dices or slices) according to your industrials requirements.
Traditional smoking available
Manufactured with French meats, clean labelling, organic.
