The "Pea'quante"
The "Pea'quante", a fusion of meat and yellow peas.
This product, available whole or in slices, offers a taste and visual experience identical to that of a merguez (Spicy North African sausage), adaptable to a variety of cooked dishes.
Our Pea'quante can be made with up to 60% meat.
It stands out for its reduced carbon footprint and its nutritional characteristics, marking a genuine breakthrough innovation.
A 2024 innovation presented at the CFIA Innovation Awards.
