Under the authority of the laboratory manager, you will contribute to all the daily tasks of the department:

• Carry out microbiological analyses according to established control plans
• Take samples for microbiological, physicochemical, DNA and contaminant analyses and record them,
• Take samples of material surfaces, factory environment, hands, air, etc.
• Reports of analysis results to be recorded electronically,
• Participation in the interpretation, analysis of results,
• Organize organoleptic controls of finished products,
• Ensure the correct application of quality documents/procedures within their area of ​​expertise,
• Manage metrology: stock of scales and thermometers in the factory,