{"version":"1.0","provider_name":"Food Service - Andre Bazin - Charcuterie et Salaison","provider_url":"https:\/\/andre-bazin.fr\/food-service","title":"Poitrine tranch\u00e9e - Food Service - Andre Bazin - Charcuterie et Salaison","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Bcdj73bE5W\"><a href=\"https:\/\/andre-bazin.fr\/food-service\/modele-produit\/poitrine-tranchee\/\">Poitrine tranch\u00e9e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/andre-bazin.fr\/food-service\/modele-produit\/poitrine-tranchee\/embed\/#?secret=Bcdj73bE5W\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Poitrine tranch\u00e9e\u00a0\u00bb &#8212; Food Service - Andre Bazin - Charcuterie et Salaison\" data-secret=\"Bcdj73bE5W\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/andre-bazin.fr\/food-service\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/andre-bazin.fr\/food-service\/wp-content\/uploads\/sites\/8\/2026\/01\/modif-Tranches-Poitrine-BigFrrnand-1.png","thumbnail_width":2500,"thumbnail_height":2382,"description":"Poitrine tranch\u00e9e, fum\u00e9e naturellement au bois de h\u00eatre, avec un tranchage r\u00e9gulier de 2.3 \u00e0 2.5mm, sans couenne ni cartilage. Notre \u00e9tuvage maitris\u00e9 limite les r\u00e9sidus \u00e0 la cuisson. Disponible en Viande de Porc Fran\u00e7aise ou en origine UE pour s&rsquo;adapter \u00e0 tous vos besoins."}