{"id":3647,"date":"2024-10-25T11:44:21","date_gmt":"2024-10-25T11:44:21","guid":{"rendered":"https:\/\/andre-bazin.fr\/food-service\/?p=3647"},"modified":"2024-12-06T11:54:04","modified_gmt":"2024-12-06T11:54:04","slug":"notre-demarche-proactive","status":"publish","type":"post","link":"https:\/\/andre-bazin.fr\/food-service\/notre-demarche-proactive\/","title":{"rendered":"Notre d\u00e9marche proactive","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"\t\t
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En tant que leader fran\u00e7ais des Produits Alimentaires Interm\u00e9diaires nous d\u00e9veloppons plus de 120 nouvelles r\u00e9f\u00e9rences et envoyons plus de 4000 \u00e9chantillons chaque ann\u00e9e. Cette approche proactive nous a permis de devenir pionniers sur des segments essentiels, notamment celui des produits sans nitrites, o\u00f9 nous avons \u00e9t\u00e9 parmi les premiers \u00e0 proposer des solutions produit afin de r\u00e9pondre \u00e0 cette demande croissante de la part des consommateurs.<\/p>\n\n\n\n

Comment s\u2019inscrit notre soci\u00e9t\u00e9 dans cette d\u00e9marche proactive ?<\/strong><\/p>\n\n\n\n

Notre entreprise se distingue par une organisation enti\u00e8rement tourn\u00e9e vers l\u2019innovation. En effet une analyse des \u00e9volutions du secteur, que ce soit en mati\u00e8re de nouveaux ingr\u00e9dients, de d\u00e9coupes ou de compositions alimentaires est men\u00e9e quotidiennement par notre \u00e9quipe marketing afin de capter les tendances \u00e9mergentes et anticiper les attentes du march\u00e9. Enfin l\u2019\u00e9troite collaboration avec les services R&D, Achat et M\u00e9thodes industrielles permet de d\u00e9velopper des solutions qui r\u00e9pondent aux besoins sp\u00e9cifiques de nos clients et de leur march\u00e9.<\/p>\n\n\n\n

Une acc\u00e9l\u00e9ration de nos innovations<\/strong><\/p>\n\n\n\n

Ces trois derni\u00e8res ann\u00e9es, nos innovations ont \u00e9t\u00e9 ax\u00e9es sur trois piliers :<\/p>\n\n\n\n

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  • Le Clean Label <\/strong>avec le d\u00e9veloppement de solutions au sel sans nitrite et sans allerg\u00e8ne notamment avec la Chiffonnade de Jambon Clean Label VPF que nous avons pr\u00e9sent\u00e9e aux troph\u00e9es de l\u2019innovation du CFIA 2022.<\/li>\n\n\n\n
  • La V\u00e9g\u00e9talisation des assiettes<\/strong> afin de s\u2019adapter \u00e0 la demande croissante de produits v\u00e9g\u00e9tariens. Parmi nos cr\u00e9ations les plus marquantes, la Merguez v\u00e9g\u00e9tale et la Pea\u2019quante, une merguez hybride associant du b\u0153uf et de la prot\u00e9ine de pois jaune, toutes deux pr\u00e9sent\u00e9es aux troph\u00e9es de l\u2019innovation du CFIA en 2023 et 2024.<\/li>\n\n\n\n
  • L\u2019offre snacking, <\/strong>due \u00e0 la mont\u00e9e en puissance de la tendance street-food, qui nous amen\u00e9 \u00e0 d\u00e9velopper des saucisses sp\u00e9ciales hot-dog en Porc et en Volaille ainsi que des Mini-formats de 10g d\u00e9clinables en 7 saveurs diff\u00e9rentes (Saucisse fum\u00e9e, Knack porc\/volaille, Merguez, Chorizo, type Blanche, Chipolata, Napolitaine)<\/li>\n<\/ul>\n\n\n\n

    Notre d\u00e9marche d\u2019innovation ne s\u2019arr\u00eate pas l\u00e0. Nous avons \u00e9galement introduit de nouveaux ingr\u00e9dients comme les Eclats charcutiers, tout en \u00e9largissant nos gammes existantes. Le d\u00e9veloppement de produits tels que le pepperoni en est un parfait exemple, permettant de proposer un ingr\u00e9dient incontournable du march\u00e9 de la pizza.<\/p>\n\n\n\n

    Les prochaines innovations pr\u00e9vues d\u2019ici 2026<\/strong><\/p>\n\n\n\n

    Notre vision pour les prochaines ann\u00e9es est claire : nous comptons continuer \u00e0 innover, \u00e0 diversifier notre offre et \u00e0 apporter encore plus de services \u00e0 nos clients. Un axe majeur de notre strat\u00e9gie d\u2019ici 2026 est le d\u00e9veloppement de notre gamme volaille, en particulier pour l\u2019export, o\u00f9 nous voyons une opportunit\u00e9 croissante de proposer des produits adapt\u00e9s aux march\u00e9s internationaux. Nous avons \u00e9galement l\u2019ambition de renforcer notre gamme v\u00e9g\u00e9tale, en \u00e9cho \u00e0 la demande croissante en RHF.<\/p>\n\n\n\n

    Parall\u00e8lement, nous pr\u00e9voyons de lancer des produits premiums destin\u00e9s aux trancheurs, un segment o\u00f9 la qualit\u00e9 et l\u2019excellence gustative seront primordiales. Enfin, nous travaillons sur une gamme de produits festifs dont les mini formats font d\u00e9j\u00e0 partie.<\/p>\n\n\n\n

    Au fil des ann\u00e9es, nous avons prouv\u00e9 notre capacit\u00e9 \u00e0 anticiper les \u00e9volutions du march\u00e9 et \u00e0 proposer des produits toujours plus innovants et adapt\u00e9s aux march\u00e9s de nos clients industriels. Notre approche proactive, reposant sur une \u00e9coute attentive des tendances et une collaboration \u00e9troite entre tous les services, nous permet de rester en t\u00eate de l\u2019innovation dans le secteur de la charcuterie.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    <\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"excerpt":{"rendered":"

    En tant que leader fran\u00e7ais des Produits Alimentaires Interm\u00e9diaires nous d\u00e9veloppons plus de 120 nouvelles r\u00e9f\u00e9rences et envoyons plus de 4000 \u00e9chantillons chaque ann\u00e9e. Cette approche proactive nous a permis de devenir pionniers sur des segments essentiels, notamment celui des produits sans nitrites, o\u00f9 nous avons \u00e9t\u00e9 parmi les premiers \u00e0 proposer des solutions produit […]<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"author":1,"featured_media":3655,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-3647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-engagement"],"yoast_head":"\nNotre d\u00e9marche proactive - Food Service - Andre Bazin - Charcuterie et Salaison<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/andre-bazin.fr\/food-service\/notre-demarche-proactive\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Notre d\u00e9marche proactive - Food Service - Andre Bazin - Charcuterie et Salaison\" \/>\n<meta property=\"og:description\" content=\"En tant que leader fran\u00e7ais des Produits Alimentaires Interm\u00e9diaires nous d\u00e9veloppons plus de 120 nouvelles r\u00e9f\u00e9rences et envoyons plus de 4000 \u00e9chantillons chaque ann\u00e9e. 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