{"version":"1.0","provider_name":"GMS - Andre Bazin - Charcuterie et Salaison","provider_url":"https:\/\/andre-bazin.fr\/gms","title":"Quart de Jambon fum\u00e9\u00a0 - GMS - Andre Bazin - Charcuterie et Salaison","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OcQu1T79bk\"><a href=\"https:\/\/andre-bazin.fr\/gms\/modele-produit\/quart-de-jambon-fume\/\">Quart de Jambon fum\u00e9\u00a0<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/andre-bazin.fr\/gms\/modele-produit\/quart-de-jambon-fume\/embed\/#?secret=OcQu1T79bk\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Quart de Jambon fum\u00e9\u00a0\u00a0\u00bb &#8212; GMS - Andre Bazin - Charcuterie et Salaison\" data-secret=\"OcQu1T79bk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/andre-bazin.fr\/gms\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/andre-bazin.fr\/gms\/wp-content\/uploads\/sites\/7\/2024\/12\/Quart-de-Jambon-fume-.png","thumbnail_width":979,"thumbnail_height":605,"description":"Nouveau\u00a0! D\u00e9couvrez notre nouveau quart de jambon naturellement fum\u00e9 au bois de h\u00eatre.Un d\u00e9licieux morceaux de jambon riche en saveur et au fumage doux et homog\u00e8ne.Elabor\u00e9 et fa\u00e7onn\u00e9 \u00e0 la main selon notre savoir-faire de charcutier traditionnel, il est cuit au bouillon pour d\u00e9licatement fum\u00e9 et coup\u00e9 en quart d\u2019environ 600G. D\u00e9j\u00e0 cuit, il vous [&hellip;]"}