{"id":5517,"date":"2026-11-03T11:19:44","date_gmt":"2026-11-03T11:19:44","guid":{"rendered":"https:\/\/andre-bazin.fr\/gms\/modele-produit\/le-jambon-cuit-superieur-traiteur\/"},"modified":"2026-11-03T11:19:44","modified_gmt":"2026-11-03T11:19:44","slug":"le-jambon-cuit-superieur-traiteur","status":"publish","type":"modele-produit","link":"https:\/\/andre-bazin.fr\/gms\/modele-produit\/le-jambon-cuit-superieur-traiteur\/","title":{"rendered":"Le jambon cuit sup\u00e9rieur \u00ab traiteur \u00bb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00c9labor\u00e9 en France \u00e0 partir de viande de porc fran\u00e7aise certifi\u00e9e VPF, le jambon cuit sup\u00e9rieur Andr\u00e9 Bazin Signature est pr\u00e9par\u00e9 avec couenne selon le savoir-faire charcutier de la maison.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Propos\u00e9 au rayon traditionnel, il est tranch\u00e9 \u00e0 la demande selon vos envies. Sa texture moelleuse et son go\u00fbt aromatique et \u00e9quilibr\u00e9 en font un jambon id\u00e9al pour de nombreuses occasions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9labor\u00e9 avec du sel sans nitrite, il pr\u00e9sente une couleur naturellement moins rose qu\u2019un jambon conventionnel. Cette particularit\u00e9 n\u2019alt\u00e8re en rien ses qualit\u00e9s gustatives.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il se d\u00e9guste dans une assiette froide, avec une \u00e9cras\u00e9e de pommes de terre, une raclette, sur une pizza ou simplement dans un sandwich.<\/p>\n","protected":false},"featured_media":5518,"template":"","classification":[131,69],"categories-produits":[],"class_list":["post-5517","modele-produit","type-modele-produit","status-publish","has-post-thumbnail","hentry","classification-andre-bazin-signature-rayon-a-la-coupe","classification-rayon-a-la-coupe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le jambon cuit sup\u00e9rieur \u00ab traiteur \u00bb - GMS - Andre Bazin - Charcuterie et Salaison<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/andre-bazin.fr\/gms\/modele-produit\/le-jambon-cuit-superieur-traiteur\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le jambon cuit sup\u00e9rieur \u00ab traiteur \u00bb - GMS - Andre Bazin - Charcuterie et Salaison\" \/>\n<meta property=\"og:description\" content=\"\u00c9labor\u00e9 en France \u00e0 partir de viande de porc fran\u00e7aise certifi\u00e9e VPF, le jambon cuit sup\u00e9rieur Andr\u00e9 Bazin Signature est pr\u00e9par\u00e9 avec couenne selon le savoir-faire charcutier de la maison. 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