{"id":5519,"date":"2026-11-03T11:20:05","date_gmt":"2026-11-03T11:20:05","guid":{"rendered":"https:\/\/andre-bazin.fr\/gms\/modele-produit\/le-jambon-cuit-superieur-a-l-ail-des-ours-traiteur\/"},"modified":"2026-11-03T11:20:05","modified_gmt":"2026-11-03T11:20:05","slug":"le-jambon-cuit-superieur-a-l-ail-des-ours-traiteur","status":"publish","type":"modele-produit","link":"https:\/\/andre-bazin.fr\/gms\/modele-produit\/le-jambon-cuit-superieur-a-l-ail-des-ours-traiteur\/","title":{"rendered":"Le Jambon cuit sup\u00e9rieur \u00e0 l&rsquo;ail des ours \u00ab\u00a0traiteur\u00a0\u00bb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00c9labor\u00e9 en France \u00e0 partir de viande de porc fran\u00e7aise certifi\u00e9e VPF, ce jambon avec couenne est propos\u00e9 au rayon coupe, pour \u00eatre tranch\u00e9 \u00e0 la demande.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sa texture moelleuse et son go\u00fbt \u00e9quilibr\u00e9 sont d\u00e9licatement relev\u00e9s par les notes aromatiques de l\u2019ail des ours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9labor\u00e9 avec du sel sans nitrite, il pr\u00e9sente une couleur naturellement moins rose qu\u2019un jambon conventionnel. Cette particularit\u00e9 est li\u00e9e \u00e0 l\u2019absence de nitrite ajout\u00e9 et n\u2019alt\u00e8re en rien ses qualit\u00e9s gustatives.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il se d\u00e9guste dans une assiette froide, avec une \u00e9cras\u00e9e de pommes de terre, une raclette ou simplement sur une tranche de pain.<\/p>\n","protected":false},"featured_media":5520,"template":"","classification":[131,69],"categories-produits":[],"class_list":["post-5519","modele-produit","type-modele-produit","status-publish","has-post-thumbnail","hentry","classification-andre-bazin-signature-rayon-a-la-coupe","classification-rayon-a-la-coupe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le Jambon cuit sup\u00e9rieur \u00e0 l&#039;ail des ours &quot;traiteur&quot; - GMS - Andre Bazin - Charcuterie et Salaison<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/andre-bazin.fr\/gms\/modele-produit\/le-jambon-cuit-superieur-a-l-ail-des-ours-traiteur\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Jambon cuit sup\u00e9rieur \u00e0 l&#039;ail des ours &quot;traiteur&quot; - GMS - Andre Bazin - Charcuterie et Salaison\" \/>\n<meta property=\"og:description\" content=\"\u00c9labor\u00e9 en France \u00e0 partir de viande de porc fran\u00e7aise certifi\u00e9e VPF, ce jambon avec couenne est propos\u00e9 au rayon coupe, pour \u00eatre tranch\u00e9 \u00e0 la demande. 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