{"id":5521,"date":"2026-11-03T11:20:25","date_gmt":"2026-11-03T11:20:25","guid":{"rendered":"https:\/\/andre-bazin.fr\/gms\/modele-produit\/le-jambon-cuit-superieur-aux-herbes-de-provence-traiteur\/"},"modified":"2026-11-03T11:20:25","modified_gmt":"2026-11-03T11:20:25","slug":"le-jambon-cuit-superieur-aux-herbes-de-provence-traiteur","status":"publish","type":"modele-produit","link":"https:\/\/andre-bazin.fr\/gms\/modele-produit\/le-jambon-cuit-superieur-aux-herbes-de-provence-traiteur\/","title":{"rendered":"Le Jambon cuit sup\u00e9rieur aux herbes de provence \u00ab\u00a0traiteur\u00a0\u00bb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00c9labor\u00e9 en France \u00e0 partir de viande de porc fran\u00e7aise certifi\u00e9e VPF, ce jambon avec couenne est propos\u00e9 au rayon coupe pour \u00eatre tranch\u00e9 selon vos envies.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sa texture moelleuse et son go\u00fbt \u00e9quilibr\u00e9 sont relev\u00e9s par les notes aromatiques des herbes de Provence et de l\u2019ail des ours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9labor\u00e9 avec du sel sans nitrite, il pr\u00e9sente une couleur naturellement moins rose qu\u2019un jambon conventionnel. Cette particularit\u00e9 n\u2019alt\u00e8re en rien ses qualit\u00e9s gustatives.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Id\u00e9al dans une assiette froide, avec une \u00e9cras\u00e9e de pommes de terre, une raclette ou simplement sur une tranche de pain.<\/p>\n","protected":false},"featured_media":5522,"template":"","classification":[131,69],"categories-produits":[],"class_list":["post-5521","modele-produit","type-modele-produit","status-publish","has-post-thumbnail","hentry","classification-andre-bazin-signature-rayon-a-la-coupe","classification-rayon-a-la-coupe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le Jambon cuit sup\u00e9rieur aux herbes de provence &quot;traiteur&quot; - GMS - Andre Bazin - Charcuterie et Salaison<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/andre-bazin.fr\/gms\/modele-produit\/le-jambon-cuit-superieur-aux-herbes-de-provence-traiteur\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Jambon cuit sup\u00e9rieur aux herbes de provence &quot;traiteur&quot; - GMS - Andre Bazin - Charcuterie et Salaison\" \/>\n<meta property=\"og:description\" content=\"\u00c9labor\u00e9 en France \u00e0 partir de viande de porc fran\u00e7aise certifi\u00e9e VPF, ce jambon avec couenne est propos\u00e9 au rayon coupe pour \u00eatre tranch\u00e9 selon vos envies. 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