{"id":5523,"date":"2026-11-03T11:21:35","date_gmt":"2026-11-03T11:21:35","guid":{"rendered":"https:\/\/andre-bazin.fr\/gms\/modele-produit\/le-jambon-cuit-superieur-fume-traiteur\/"},"modified":"2026-11-03T11:21:35","modified_gmt":"2026-11-03T11:21:35","slug":"le-jambon-cuit-superieur-fume-traiteur","status":"publish","type":"modele-produit","link":"https:\/\/andre-bazin.fr\/gms\/modele-produit\/le-jambon-cuit-superieur-fume-traiteur\/","title":{"rendered":"Le Jambon cuit sup\u00e9rieur fum\u00e9 \u00ab\u00a0traiteur\u00a0\u00bb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00c9labor\u00e9 en France \u00e0 partir de viande de porc fran\u00e7aise certifi\u00e9e VPF, le jambon cuit sup\u00e9rieur fum\u00e9 naturellement au bois de h\u00eatre est propos\u00e9 au rayon coupe, pour \u00eatre tranch\u00e9 selon vos envies.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sa texture moelleuse, son go\u00fbt \u00e9quilibr\u00e9 et ses notes d\u00e9licatement fum\u00e9es lui apportent un caract\u00e8re unique.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9labor\u00e9 avec du sel sans nitrite, il pr\u00e9sente une couleur naturellement moins rose qu\u2019un jambon conventionnel. Cette particularit\u00e9 n\u2019alt\u00e8re en rien ses qualit\u00e9s gustatives.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il se d\u00e9guste aussi bien dans une assiette froide qu\u2019avec une \u00e9cras\u00e9e de pommes de terre, une raclette ou simplement sur une tranche de pain.<\/p>\n","protected":false},"featured_media":5524,"template":"","classification":[131,69],"categories-produits":[],"class_list":["post-5523","modele-produit","type-modele-produit","status-publish","has-post-thumbnail","hentry","classification-andre-bazin-signature-rayon-a-la-coupe","classification-rayon-a-la-coupe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le Jambon cuit sup\u00e9rieur fum\u00e9 &quot;traiteur&quot; - GMS - Andre Bazin - Charcuterie et Salaison<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/andre-bazin.fr\/gms\/modele-produit\/le-jambon-cuit-superieur-fume-traiteur\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Jambon cuit sup\u00e9rieur fum\u00e9 &quot;traiteur&quot; - GMS - Andre Bazin - Charcuterie et Salaison\" \/>\n<meta property=\"og:description\" content=\"\u00c9labor\u00e9 en France \u00e0 partir de viande de porc fran\u00e7aise certifi\u00e9e VPF, le jambon cuit sup\u00e9rieur fum\u00e9 naturellement au bois de h\u00eatre est propos\u00e9 au rayon coupe, pour \u00eatre tranch\u00e9 selon vos envies. 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