{"id":5525,"date":"2026-11-03T11:21:55","date_gmt":"2026-11-03T11:21:55","guid":{"rendered":"https:\/\/andre-bazin.fr\/gms\/modele-produit\/le-jambon-sec-superieur-fume-12-mois-daffinage\/"},"modified":"2026-11-03T11:21:55","modified_gmt":"2026-11-03T11:21:55","slug":"le-jambon-sec-superieur-fume-12-mois-daffinage","status":"publish","type":"modele-produit","link":"https:\/\/andre-bazin.fr\/gms\/modele-produit\/le-jambon-sec-superieur-fume-12-mois-daffinage\/","title":{"rendered":"Le Jambon Sec sup\u00e9rieur fum\u00e9 12 mois d&rsquo;affinage"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Lentement fum\u00e9 et affin\u00e9, le jambon sec sup\u00e9rieur Andr\u00e9 Bazin Signature d\u00e9veloppe une saveur \u00e9quilibr\u00e9e et des notes fum\u00e9es d\u00e9licates.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9labor\u00e9 en France \u00e0 partir de viande de porc fran\u00e7aise certifi\u00e9e VPF, il est sal\u00e9 \u00e0 la main avec du sel sans nitrite. Son affinage lui conf\u00e8re une texture souple et fondante ainsi qu\u2019un go\u00fbt franc et \u00e9quilibr\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il se d\u00e9guste \u00e0 l\u2019ap\u00e9ritif, en entr\u00e9e, dans une salade ou pour accompagner une raclette, un plateau de fromages ou du melon selon la saison.<\/p>\n","protected":false},"featured_media":5526,"template":"","classification":[131,69],"categories-produits":[],"class_list":["post-5525","modele-produit","type-modele-produit","status-publish","has-post-thumbnail","hentry","classification-andre-bazin-signature-rayon-a-la-coupe","classification-rayon-a-la-coupe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le Jambon Sec sup\u00e9rieur fum\u00e9 12 mois d&#039;affinage - GMS - Andre Bazin - Charcuterie et Salaison<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/andre-bazin.fr\/gms\/modele-produit\/le-jambon-sec-superieur-fume-12-mois-daffinage\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Jambon Sec sup\u00e9rieur fum\u00e9 12 mois d&#039;affinage - GMS - Andre Bazin - Charcuterie et Salaison\" \/>\n<meta property=\"og:description\" content=\"Lentement fum\u00e9 et affin\u00e9, le jambon sec sup\u00e9rieur Andr\u00e9 Bazin Signature d\u00e9veloppe une saveur \u00e9quilibr\u00e9e et des notes fum\u00e9es d\u00e9licates. \u00c9labor\u00e9 en France \u00e0 partir de viande de porc fran\u00e7aise certifi\u00e9e VPF, il est sal\u00e9 \u00e0 la main avec du sel sans nitrite. 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