{"id":5265,"date":"2026-05-27T08:17:39","date_gmt":"2026-05-27T08:17:39","guid":{"rendered":"https:\/\/andre-bazin.fr\/gms\/?p=5265"},"modified":"2026-05-27T08:17:39","modified_gmt":"2026-05-27T08:17:39","slug":"notre-engagement-dans-le-sans-allergenes","status":"publish","type":"post","link":"https:\/\/andre-bazin.fr\/gms\/notre-engagement-dans-le-sans-allergenes\/","title":{"rendered":"Notre engagement dans le \u00ab\u00a0Sans allerg\u00e8nes\u00a0\u00bb","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"\n

Chez Andr\u00e9 Bazin, il est dans notre ADN de proposer des produits de charcuterie et de salaison naturels et pour tous. C\u2019est pourquoi nous nous sommes engag\u00e9s \u00e0 ce qu\u2019aucun allerg\u00e8ne ne soit pr\u00e9sent dans nos produits*<\/em>.<\/p>\n\n\n\n

Pourquoi supprimer les allerg\u00e8nes de nos produits ?<\/strong><\/p>\n\n\n\n

En France, les autorit\u00e9s de sant\u00e9 constatent chaque ann\u00e9e l\u2019augmentation des allergies et des intol\u00e9rances alimentaires. Ces allergies sont d\u2019ailleurs plus fr\u00e9quentes chez les enfants qui pr\u00e9sentent une plus grande sensibilit\u00e9 aux allerg\u00e8nes pr\u00e9sents dans le lait ou les \u0153ufs que les adultes.<\/p>\n\n\n\n

Notre d\u00e9marche vertueuse dans la qualit\u00e9 de nos produits avait \u00e9t\u00e9 initi\u00e9e d\u00e8s 2017 avec la suppression progressive des sucres et l\u2019utilisation de sel sans nitrite. C\u2019est donc dans la continuit\u00e9 de cette transition vers le \u00ab sans \u00bb que nous avons d\u00e9cid\u00e9 de retirer tous les allerg\u00e8nes de nos produits lors de nos innovations 2020.<\/p>\n\n\n\n

De plus la pr\u00e9vention sant\u00e9 au travers de l\u2019alimentation est une pr\u00e9occupation croissante chez les consommateurs mais \u00e9galement chez les acteurs de l\u2019agroalimentaire notamment en restauration collective (cantines scolaires, h\u00f4pital, EPHAD…).<\/p>\n\n\n\n

Quels sont ces allerg\u00e8nes que l\u2019on pouvait rencontrer dans nos produits et comment les a-t-on remplac\u00e9 ?<\/strong><\/p>\n\n\n\n

Les produits laitiers, les ovoproduits, le c\u00e9leri, le bl\u00e9, le soja et la moutarde \u00e9taient pr\u00e9sents dans une partie de nos gammes de jambons, lardons, bacon, volaille et saucisses (Knacks, merguez et chorizo). Notre \u00e9quipe Recherche & D\u00e9veloppement a donc retravaill\u00e9 l\u2019ensemble de ces recettes pour supprimer les allerg\u00e8nes.<\/p>\n\n\n\n

Le retrait des prot\u00e9ines de lait et du blanc d\u2019\u0153uf utilis\u00e9es dans les knacks a \u00e9t\u00e9 compens\u00e9 par des fibres et des prot\u00e9ines de pois ou par une modification dans le process de fabrication.<\/p>\n\n\n\n

Le lactose quant \u00e0 lui, avait un atout organoleptique car il apportait de la rondeur en bouche en \u00e9quilibrant le go\u00fbt du sel de certains produits. Pour les r\u00e9f\u00e9rences concern\u00e9es ce sucre a \u00e9t\u00e9 supprim\u00e9.<\/p>\n\n\n\n

Concernant le c\u00e9leri, celui-ci \u00e9tait pr\u00e9sent dans nos bouillons de l\u00e9gumes qui agissent, au contact de ferments, comme un conservateur. Il a \u00e9t\u00e9 remplac\u00e9 par de la blette.<\/p>\n\n\n\n

Nous pouvions \u00e9galement retrouver des traces de gluten dans nos produits notamment dans les marinades. Celui-ci apportait une meilleure texture et a \u00e9t\u00e9 remplac\u00e9 par de l\u2019amidon de pomme de terre.<\/p>\n\n\n\n

Enfin la moutarde a tout simplement \u00e9t\u00e9 supprim\u00e9e de nos recettes.<\/p>\n\n\n\n

Quels sont les avantages des produits de charcuterie et de salaison sans allerg\u00e8nes ?<\/strong><\/p>\n\n\n\n

S\u2019approvisionner en produits de salaison et en charcuterie sans allerg\u00e8nes permet \u00e0 nos clients de simplifier leur ordonnancement de fabrication et permet d\u2019\u00e9viter des contaminations crois\u00e9es.<\/p>\n\n\n\n

Cela apporte \u00e9galement plus de s\u00e9r\u00e9nit\u00e9 au consommateur car la formulation \u00ab trace de \u00bb est absente des listes d\u2019ingr\u00e9dients gr\u00e2ce \u00e0 notre gamme compl\u00e8te et s\u00e9curis\u00e9e au niveau allergique permettant \u00e0 chacun de se nourrir sans crainte.<\/p>\n\n\n\n

Nous sommes donc fiers d\u2019offrir une solution aux probl\u00e8mes d\u2019allergies alimentaires et de garantir \u00e0 nos clients l\u2019absence totale de traces de lactose, d\u2019\u0153uf, de c\u00e9leri ou de gluten dans nos produits. Cela leur enl\u00e8ve ainsi une contrainte en mati\u00e8re de tra\u00e7abilit\u00e9, de planification et de s\u00e9curit\u00e9 alimentaire et leur permet d\u2019all\u00e9guer sur le sans allerg\u00e8nes.<\/p>\n\n\n\n

*au sens R\u00e8glement (UE) n\u00b01169\/2011<\/em><\/p>\n\n\n\n

D\u00e9couvrez nos produits<\/p>\n\n\n\n

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Chez Andr\u00e9 Bazin, il est dans notre ADN de proposer des produits de charcuterie et de salaison naturels et pour tous. C\u2019est pourquoi nous nous sommes engag\u00e9s \u00e0 ce qu\u2019aucun allerg\u00e8ne ne soit pr\u00e9sent dans nos produits*. Pourquoi supprimer les allerg\u00e8nes de nos produits ? En France, les autorit\u00e9s de sant\u00e9 constatent chaque ann\u00e9e l\u2019augmentation des […]<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"author":7,"featured_media":5267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86],"tags":[],"class_list":["post-5265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-infographies"],"yoast_head":"\nNotre engagement dans le \u00ab\u00a0Sans allerg\u00e8nes\u00a0\u00bb - GMS - Andre Bazin - Charcuterie et Salaison<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/andre-bazin.fr\/gms\/notre-engagement-dans-le-sans-allergenes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Notre engagement dans le \u00ab\u00a0Sans allerg\u00e8nes\u00a0\u00bb - GMS - Andre Bazin - Charcuterie et Salaison\" \/>\n<meta property=\"og:description\" content=\"Chez Andr\u00e9 Bazin, il est dans notre ADN de proposer des produits de charcuterie et de salaison naturels et pour tous. 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