More than 70 years of experience, know-how and skills allow today's employees of the company to guarantee you an irreproachable product quality. A human company, André Bazin engages in the ongoing training of its operators and in the transmission of the Customer requirement.
PERMANENT QUALITY CONTROL
Because the sanitary quality of our products is our priority, André Bazin invests heavily through its Quality teams. 2 Quality Engineers, 3 controllers, an internal bacteriological and physicochemical analysis laboratory (more than 2000 analyzes per year) make it possible to guarantee the food safety of our productions and the protection of our customers.
Thanks to a high-performance computer system and controls at all levels of supply and manufacturing, the company has for many years been equipped with total traceability tools.
Anxious to master the entire sector, the internal system is complemented by regular audits and controls of all its suppliers.
Lastly, the company carries out more than 500 DNA analyzes every year to guarantee our clients total transparency.
CERTIFICATIONS GAGE OF GOOD PRACTICES
The company is audited by its customers and the certifying bodies more than 30 times each year, allowing it to acquire the following certifications: IFS Level Sup, Ecocert,
HVIA, Red Label, PGI, French Meat.
The company is also Export Canada approved