André Bazin is the specialist of delicatessen products for industrialists, wholesaler-distributors and mass retailers.

A family-owned company based exclusively in France, the Company employs more than 330 people to produce more than 27,000 tons of meat products, cured meats and cooked meats a year.

Thanks to the diversity of its know-how Products: Meats, sausages, sausages, cooked meats, the Group provides more than 500 food customers, from the multinational to the local SME.

Anchored in its terroir, the Company is also the Specialist of traditional Charcutière Franc-Comtoise products through the production of Morteau sausages and Montbéliard IGP sausages.