André Bazin at CFIA 2024 in Rennes
Published on February 14, 2024Like every year, André Bazin will be present at the CFIA 2024 trade show at the Parc des expositions in Rennes.
Come and discover the food of tomorrow on our stand!
We can help you with all your projects, thanks to our expertise, commitment and tailor-made solutions. Once again this year, the CFIA will be an opportunity to present our latest innovation: the PEA'QUANTE, a fusion of meat and yellow peas that offers a taste and visual experience identical to that of classic merguez.
- What needs does Pea'quante meet?
The design of our product resonates with the evolution of a growing flexitarian population, whether for ethical, ecological or health reasons. In fact, by partially replacing meat with yellow pea protein, a source of fiber, Pea'quante offers a higher nutritional intake than a classic merguez, while retaining its typical taste and texture.
- Does Pea'quante respond to CSR issues?
This new product remains faithful to our traditional values while supporting the ecological transition:
- Transparent composition
- Absence of allergens
- GMOfree
- Better nutritional intake
- Organoleptic qualities
- Reduced CO2 emissions
- Reduced water consumption
Offering a product reduced in meat protein is a response to contemporary ecological and ethical issues, as it facilitates the reduction of meat consumption, thereby reducing CO2 emissions and water consumption, making Pea'quante a genuine breakthrough innovation.
Available whole or in slices, this product will meet the needs of both manufacturers and foodservice operators, and can be adapted to a variety of ready-to-eat dishes.
Find out more about the product here.
Other new products to discover! :
- Special hotdog sausages
The hot dog has become a staple on restaurant menus, particularly in chain restaurants, and is now being added to the snack offerings of bakeries and sandwich shops.
At CFIA 2024, we are proud to reveal our range of sausages specially designed for hot dogs.
Three flavors available:
Our range comprises three types of naturally smoked sausages (80g, 17cm), each with its own distinctive touch:
- Pork Sausage
- Poultry Sausage
- Vegetable Sausage
Click here to see the product sheet.
- Miniformats
The street-food trend is boosting the diversification of the snacking offer. In this context, finger food is very popular, both in the catering sector and in supermarkets. To meet this demand, we have developed a wide range of ready-to-use mini-sausages perfect for preparing aperitif portions or for immediate tasting.
7 mini-formats :
- Smoked sausage
- Knack sausage
- Chorizo
- Merguez sausage
- White sausage
- Chipolata sausage
- Neapolitan Sausage
Click here to see all our products.
Practical information :
- March 12-13-14, 2024
- Rennes parc Expo
- La Haie Gautrais, 35170 Bruz
- Hall 4 - Stand B60
Images
