News
Our vision of the market: Frozen ready meals in supermark...
André Bazin is France's leading manufacturer of intermadiate foodstuffs for the food industry, ou...
Published on July 6, 2023
Our commitment to natural smoking
Smoking is a key stage in the production of charcuterie, because it gives to the products a uniqu...
Published on June 8, 2023
André Bazin at the PLMA 2023 exhibition in Amsterdam
This year André Bazin will once again be present at the PLMA 2023 from 23 to 24 May at the RAI Ex...
Published on April 27, 2023
Our vision of the market : Frozen retail sector (GMS) app...
As France’s Intermediate Food Products (PAI) leader, André Bazin Company builds on its experience...
Published on April 19, 2023
Silver medal for our Knacks at the 2023 General Agricultu...
We are proud to inform you that in 2023, our André Bazin Knacks won the silver medal at the Gener...
Published on March 2, 2023
GENDER EQUALITY, A FIRM COMMITMENT!
GENDER EQUALITY, A FIRM COMMITMENT!
Published on February 24, 2023
17Th YEAR OF IFS CERTIFICATION FOR ANDRÉ BAZIN
In 2023, for the 17th consecutive year, André Bazin will renew its IFS Food certification.
Published on February 22, 2023
NEW PRODUCT ‘’SLICED VEGETATIAN MERGUEZ’’
Our new product 'Sliced vegetarian merguez' has been highlighted by the magazine Les Marchés (Feb...
Published on February 20, 2023
ANDRÉ BAZIN PRESENT AT THE CFIA 2023 TRADE FAIR IN RENNES
As in previous years, André Bazin Company will be present for the CFIA 2023 trade fair at the Ren...
Published on February 17, 2023
OUR VISION OF THE MARKET : FRESH READY MEALS IN LARGE AND...
For the André Bazin company, France’s Intermediate Food Products (PAI) leader, creator of values ...
Published on February 7, 2023
OUR VISION OF THE MARKET : SNACK SALADS IN LARGE AND ME...
As France’s Intermediate Food Products (PAI) leader, André Bazin Company builds on its experience...
Published on January 18, 2023
Discover our new product: frozen slices of smoked bacon !
Its smoky taste and its format will be ideal for all your savoury preparations, such as burgers, ...
Published on January 11, 2023
Meet us on our stand 3C39 Hall 3 at Sirha Lyon 2023!
The opportunity to present our latest novelties and innovations such as our range of charcuterie ...
Published on January 10, 2023
Our commitment to the free from flavour enhancers
The aim still being to provide natural charcuterie and cured meat products, André Bazin Company h...
Published on November 23, 2022
DISCOVER THE NEW PHILIPPE WAGNER PACKAGINGS
Explore the new Phillipe Wagner packagings
Published on September 21, 2022
OUR NITRITE-FREE COMMITMENT
On the 12th of July, the ANSES, the National Agency for Food, Environmental and Occupational Heal...
Published on August 1, 2022
OUR COMMITMENT IN THE ALLERGEN-FREE
At André Bazin, it is in our DNA to provide natural charcuterie and cured meat products and for e...
Published on May 5, 2022
Meet us at the Vesoul employment forum
Thursday 21 October from 9 am to 6 pm at the Parc Expo 70 in Vesoul.
Published on October 13, 2021
The Philippe Wagner Cycling team will be officially launc...
It was an eagerly awaited day, especially since it was her first season as a candidate for the N1.
Published on October 12, 2021