News
“Do you know the value of PGI smoked sausages ?”
In Franche-Comté, the connection between cheese production and pig farming has thus been maintain...
Published on September 12, 2024
Our commitment to « nitrite-free »
In July 2022, ANSES, the French Agency for Food, Environmental and Occupational Health & Safety, ...
Published on August 1, 2024
Do You Know The Differences Between The Three Types Of Ham ?
As charcuterie specialists, we are proud to share with you the details of the different types of ...
Published on April 11, 2024
André Bazin at CFIA 2024 in Rennes
Like every year, André Bazin will be present at the CFIA 2024 trade show at the Parc des expositi...
Published on February 14, 2024
Our view of the market: Snacking in chain bakeries
As France's leading PAI company, André Bazin draws on its experience and expertise to offer its c...
Published on February 6, 2024
Discover our new range of Hot Dog Sausages !
A testament to rapidly changing culinary preferences, the hot dog is much more than just a sandwi...
Published on January 3, 2024
Our vision of the market: Fresh pizzas in supermarkets
André Bazin is France's leading manufacturer of intermadiate foodstuffs for the food industry, ou...
Published on November 29, 2023
Our No added sugar commitment
The use of sugars is commonplace in the food industry. In the field of charcuterie and cured meat...
Published on November 16, 2023
Our vision of the market: Frozen ready meals in supermark...
André Bazin is France's leading manufacturer of intermadiate foodstuffs for the food industry, ou...
Published on July 6, 2023
Our commitment to natural smoking
Smoking is a key stage in the production of charcuterie, because it gives to the products a uniqu...
Published on June 8, 2023
André Bazin at the PLMA 2023 exhibition in Amsterdam
This year André Bazin will once again be present at the PLMA 2023 from 23 to 24 May at the RAI Ex...
Published on April 27, 2023
Our vision of the market : Frozen retail sector (GMS) app...
As France’s Intermediate Food Products (PAI) leader, André Bazin Company builds on its experience...
Published on April 19, 2023
Silver medal for our Knacks at the 2023 General Agricultu...
We are proud to inform you that in 2023, our André Bazin Knacks won the silver medal at the Gener...
Published on March 2, 2023
GENDER EQUALITY, A FIRM COMMITMENT!
GENDER EQUALITY, A FIRM COMMITMENT!
Published on February 24, 2023
17Th YEAR OF IFS CERTIFICATION FOR ANDRÉ BAZIN
In 2023, for the 17th consecutive year, André Bazin will renew its IFS Food certification.
Published on February 22, 2023
NEW PRODUCT ‘’SLICED VEGETATIAN MERGUEZ’’
Our new product 'Sliced vegetarian merguez' has been highlighted by the magazine Les Marchés (Feb...
Published on February 20, 2023
ANDRÉ BAZIN PRESENT AT THE CFIA 2023 TRADE FAIR IN RENNES
As in previous years, André Bazin Company will be present for the CFIA 2023 trade fair at the Ren...
Published on February 17, 2023
OUR VISION OF THE MARKET : FRESH READY MEALS IN LARGE AND...
For the André Bazin company, France’s Intermediate Food Products (PAI) leader, creator of values ...
Published on February 7, 2023
OUR VISION OF THE MARKET : SNACK SALADS IN LARGE AND ME...
As France’s Intermediate Food Products (PAI) leader, André Bazin Company builds on its experience...
Published on January 18, 2023