PGI Morteau Sausage
The Franc-Comtoise culinary tradition
Raw or cooked, a must of the French charcuterie and of your winter diners .
Smoked with resinous wood, whey-fed pigs, a historical recipe, the Protected Geographical Indication (PGI) is a guarantee of the preservation of this culinary expertise.
A variety of weights is available, with slicing options, to suit your final uses.
The product for your Premium range and terroir products.
